Buckatabon Tavern & Supper Club Menu

Avocado mash, lightly dressed arugula, breakfast radish, golden beet relish, poached egg*, crispy bacon slice, Urfa hollandaise, and chives on a plank of everything toast

Shaved Badger Ham, sharp cheddar, caramelized onions, pickles, honey dijon, and jalapeño slices on buttered mini-brioche rolls

16-ounce soft Bavarian pretzel, topped with coarse salt and spice blend, served with triple cheese sauce, and spicy dijon mustard

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions

Local Decatur Dairy Muenster cheese curds, served breaded and fried with herb pesto ranch

Local Decatur Dairy Muenster cheese curds, served breaded and fried with herb pesto ranch

Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee's dill pickle

Smoked PIT ham, fontina cheese, rye toast

Roasted mushrooms, caramelized onions, herb garlic cheese, asparagus, rye toast

Locally made bologna, roasted poblano, caramelized onions, poached eggs*, Urfa hollandaise, toasted English muffin

Smoked salmon, potato pancakes, griddled asparagus, poached eggs*, Urfa hollandaise, horseradish smoked sour cream, herb cheese, side salad

Dill pickle, bacon, sharp cheddar, American cheese on toasted garlic sourdough

Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber, and celery salad on a toasted Parker House bun

Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, muenster cheese on a toasted Rocket Baby croissant

Two ¼ lb. smashed burger patties with cheddar, caramelized onions, and pickles, on a toasted Parker House bun

Patty & Bun only

Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee's dill pickle

Bacon, garlic aioli, soft scrambled eggs, American cheese, and tomatoes, on a toasted Udi’s bun with hollandaise sauce, and crispy Buckatabon hashbrowns

Prime rib, bacon, ring bologna, bratwurst, roasted poblano, bell pepper, yellow onion, roasted red tomatoes, sunny side up eggs*, on cheesy stuffed hashbrowns with smoked horseradish sour cream and herb vinaigrette

Two sunny-side-up eggs*, crispy Buckatabon hashbrowns, rye toast, choice of ham, bacon, or breakfast bratwurst patty

A classic shore brunch of blackened lake perch, sunny side up eggs*, crispy Buckatabon hashbrowns, potato pancake, savory applesauce

Roasted veggie, potato, and wild rice hash with cauliflower, mushrooms, asparagus, feta creme sauce, and rye toast with your choice of sunny side up egg* or spiced avocado half

Pan-seared beef tenderloin, two eggs, pepper, onion, cheese-stuffed hash browns

Pan-seared beef tenderloin, two eggs, pepper, onion, cheese-stuffed hash browns

Smoked PIT ham, fontina cheese

Roasted mushrooms, caramelized onions, herb garlic cheese, asparagus

Locally made bologna, roasted poblano, caramelized onions, poached eggs*, Urfa hollandaise, toasted Udi’s bun

Two ¼ lb. smashed burger patties with cheddar, caramelized onions, and pickles

Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, gruyere grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, and pickles

Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, and muenster cheese

Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced prime rib*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing

Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, with a trio of blue cheese, sweet garlic vinaigrette, and French dressings

one piece of french toast with syrup

two mini pancakes with syrup

egg and your choice of ham, bacon, or breakfast bratwurst patty

with tomatoes, shredded cheese, and croutons choice of French or Herb Pesto Ranch dressing

Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, macerated strawberries

Flourless chocolate cake topped with a thick layer of chocolate mousse served with salted butter pecan caramel, and vanilla whipped cream

Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, macerated strawberries

Flourless chocolate cake topped with a thick layer of chocolate mousse served with salted butter pecan caramel, and vanilla whipped cream

Hot smoked salmon and Wisconsin wild rice cakes, stone ground mustard cream sauce, horseradish smoked sour cream, pickled red onion

16-ounce soft Bavarian pretzel, topped with coarse salt and spice blend, served with triple cheese sauce, and spicy dijon mustard

Roasted Brussels sprouts, bacon crumbles, maple vinegar glaze, toasted pecans, apple

Gooey baked cheese and caramelized onion dip, with crostini

Baked jumbo mushrooms stuffed with sausage, thyme, parmesan, garlic-whipped cheese, and topped with a pistachio crumble & herb aioli

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions

Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee's dill pickle

Local Decatur Dairy Muenster cheese curds, served breaded and fried with herb pesto ranch

Local Decatur Dairy Muenster cheese curds, served breaded and fried with herb pesto ranch

Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, muenster cheese on a toasted Rocket Baby croissant

Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber, and celery salad on a toasted Parker House bun

Jerk spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and French dressing, on a toasted Parker House bun

Dill pickle, bacon, sharp cheddar, American cheese on toasted garlic sourdough

Roasted garlic spread, charred broccolini, torn burrata, herb vinaigrette, radish slices, garlic toasted hoagie

Beer-battered perch, buttermilk coleslaw, creole remoulade, and pickles on a toasted Parker House bun

Slow-roasted, herb-rubbed Prime rib*, herbed mushrooms, aged white cheddar, caramelized onions, and horseradish-smoked sour cream on a toasted hoagie

Roasted Brussels sprouts, bacon crumbles, maple vinegar glaze, toasted pecans, apple

Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee's dill pickle

Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, with a trio of blue cheese, sweet garlic vinaigrette, and French dressings

Romaine, shaved parmesan, and classic garlicky caesar dressing

Arugula and wild rice salad with roasted butternut, feta cheese, golden raisins, pickled onion, and sweety drop peppers with citrus ginger vinaigrette

Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced prime rib*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing

¼ lb. smash patty, American, thousand island dressing, shredded iceberg

¼ lb. smash patty, bacon, blackening seasoning, buffalo sauce, blue cheese dressing, muenster, shredded iceberg, tomato, and pickles

Two ¼ lb. smashed burger patties with cheddar, caramelized onions, and pickles

Patty & Bun only

Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, gruyere grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, and pickles

Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, and muenster cheese

Jerk spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and french dressing

Flourless chocolate cake topped with a thick layer of chocolate mousse served with salted butter pecan caramel, and vanilla whipped cream

Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, muenster cheese on a toasted Rocket Baby croissant

Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber, and celery salad on a toasted Parker House bun

Roasted garlic spread, charred broccolini, torn burrata, herb vinaigrette, radish slices, garlic toasted hoagie

Jerk spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and French dressing, on a toasted Parker House bun

Our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream, and baked potato upgrade to a twice-baked +5

Our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream, and baked potato upgrade to a twice-baked +6

Our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream, and baked potato upgrade to a twice-baked +7

Slow-cooked heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces, smoked bacon cornbread, buttermilk coleslaw, and steak fries

Slow-cooked heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces, smoked bacon cornbread, buttermilk coleslaw, and steak fries

Blackened 12 oz ribeye steak, steak fries, charred broccolini

Savory sour cream sauce, sauteed mushrooms, thick egg noodles, sauerkraut, toasted panko

Linguine pasta tossed with littleneck clams, shrimp, roasted tomatoes, shallots, feta cheese, capers, and herb wine sauce, served with toasted garlic crostini

Coriander-crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, lemon

Double bone-in jerk Duroc pork chop, brown butter barley with Brussels, parmesan roasted acorn squash, spiced apple compote

A seared, herb-garlic crusted 6 oz filet mignon* wrapped in peppered bacon, served with roasted garlic mashed potatoes, herb mushrooms & asparagus

Crispy chicken schnitzel, BLT potato salad, mustard vin green beans, dill sour cream, and a side of maple chipotle glaze

Pecan-crusted rainbow trout filet, potato pancakes, charred broccolini, stone ground mustard cream sauce, lemon wedge

Roasted Brussels sprouts, bacon crumbles, maple vinegar glaze, toasted pecans, apple

Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee's dill pickle

Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced prime rib*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing

Two ¼ lb. smashed burger patties with cheddar, caramelized onions, and pickles

Our slow-roasted, herb-rubbed Prime rib au jus with , horseradish-smoked sour cream, and baked potato upgrade to a twice-baked +5

Our slow-roasted, herb-rubbed Prime rib au jus with , horseradish-smoked sour cream, and baked potato upgrade to a twice-baked +6

Our slow-roasted, herb-rubbed Prime rib au jus with , horseradish-smoked sour cream, and baked potato upgrade to a twice-baked +7

A half rack’s worth of Heritage Berkshire pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces, buttermilk coleslaw, and baked potato

A half rack’s worth of Heritage Berkshire pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces, buttermilk coleslaw, and baked potato

Coriander-crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, lemon

Double bone-in jerk Duroc pork chop, charred pepper-peach salsa, poblano sweet corn rice medley

A seared, herb-garlic crusted 6 oz filet mignon* wrapped in peppered bacon, served with roasted garlic mashed potatoes, herb mushrooms & asparagus LARRY STRONGLY ENCOURAGES MEDIUM-RARE

Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, with a trio of blue cheese, sweet garlic vinaigrette, and French dressings

Romaine, shaved parmesan, and classic garlicky caesar dressing

Arugula and wild rice salad with roasted butternut, feta cheese, golden raisins, pickled onion, and sweety drop peppers with citrus ginger vinaigrette

Patty & Bun only

Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, gruyere grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, and pickles

Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, and muenster cheese

Jerk spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and french dressing

Flourless chocolate cake topped with a thick layer of chocolate mousse served with salted butter pecan caramel, and vanilla whipped cream